Roll up your sleeves and get ready for two delicious hours of pizza, Pinot and a few secrets from the experts at Devil’s Corner.

Join Devil’s Corner Kitchen Head Chef Patrick Anderson for a hands-on masterclass in the art of making the perfect wood-fired pizza. Start from the beginning, learning the basics of great pizza dough before creating a rich red wine Napoli sauce, choosing your toppings and building your own masterpiece.

Then it’s into the blazing wood-fired oven.

While your pizza cooks, turn your attention from the kitchen to the glass with a Pinot Masterclass led by Devil’s Corner and Tamar Ridge Winemaker . Discover more about this signature cool-climate variety, the East Coast landscape that shapes it and, of course, taste along the way.

Then comes the best part — sit back and enjoy the pizza you’ve created alongside a glass of Pinot.

You’ll even take home your own pizza dough, ready to put your new skills to the test and create your next masterpiece.

$120 per person · 2-hour experience

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