PROST Los Angeles November Luncheon

Dear PROST™ L.A. Members and Guests,

A harvest of blessings to each of you this November 🍁🧡🦃!  Fall into Thankful Bliss and celebrate Thanksgiving month with us at the chic, high-design The Sun Rose West Hollywood.

Where bold meets beautiful, modern luxury - - The Sun Rose West Hollywood (formerly The Pendry) shines on the famed Sunset Strip with its glamorous take on Los Angeles’ inimitable sense of life and style. With stunning interiors that frame a backdrop of collected artworks, beautifully layered design and striking views of the city, this luxury hotel’s sophisticated take on California’s sensibilities stands out from every angle, day and night.

✨ 🎟️RSVP Details & Schedule

• PLA Members can RSVP on TUESDAY OCTOBER 28, 2025 at 9 am PST.

• Guests and Non-Members can register on FRIDAY OCTOBER 31, 2025 at 9:00 am PST.

• Guests, please ensure your PLA Host is registered before you RSVP.

Be sure to reserve your spot early—this event will fill up fast! TWO guests per Member this month.

NOTE:  New PLA rules effective May 1, 2025 and going forward: 

• NON-member Supplier guests are limited to attending four PROST LA luncheons per year (which includes the December PLA Holiday gala).  This does not apply to our Supplier colleagues who are on the PLA Supplier Membership Waitlist, nor does it apply to our Travel Advisor non-member guests.

• Supplier PLA Members who RSVP and intend to invite guests are respectfully strongly encouraged to invite at least one Travel Advisor guest (who can be members or non-members).

Venue: The networking reception will be in the foyer and front patio and our luncheon is the Ballroom to the right of the front doors.

Parking: Discounted Valet Parking for $25

Overnight Accommodations: Please contact Maggie Blackwell at maggie.blackwell@thesunrosehotel.com for overnight accommodation needs.

Our Menu:

First Course:

Baby Kale | Honey Crisp Apple | Candied Walnut | Apple Cider Vinaigrette

Choice of Entree:

• Prime NY Strip | Sweet Potato Puree | Broccolini | Bordelaise

• Pan Seared Branzino | Caper Burre Blanc | Fine Herbs

• Field Mushroom Orecchiette | Garlic | Thyme (Veg option)

Dessert Course:

Basque Cheesecake | Berry Compote

PRICING FOR THIS EVENT:

• $80 per person for all PROST Los Angeles 2025 Members

• $85 per person for Travel Advisor Non-Members

• $125 per person for Vendor/Supplier Non-Members

PROST, Cheers and Warm Regards,

PROST Los Angeles Executive Board