PROST Los Angeles September Luncheon

Warm Autumn Greetings PROST LA Members and Guests!

“September is the other January.” ~ Gretchen Rubin

Celebrate autumn, conversation, and the power of great connections …

Join us for the September 2025 PROST™ LA Luncheon at the exquisite Maybourne Beverly Hills! A blend of European charm and California flair, The Maybourne pairs a warm welcome with a cool, contemporary spirit. Condé Nast Traveler describes it as “sophisticated, old-school luxury” where “service is as white glove as it gets, without being stuffy.” Blending signature service with the vibrancy of Beverly Hills, the hotel offers bespoke culinary and cultural experiences—all wrapped up in a landmark setting that feels quintessentially California.

✨ 🎟️RSVP Details & Schedule

• Member-Only Priority Access: Opens Tuesday, September 2, 2025 (day after Labor Day)

• General Access (Non-member guests & remaining members): Opens Friday, September 5, 2025

Non-members must have a Member host sponsor in order to RSVP.

⚠️ Space is limited (max TWO guests per Member).

This venue. This vibe. This crowd. The Maybourne sells out faster than fall leaves—RSVP now or risk “falling” onto the Waitlist pile.

📓❗️Important Notes (Effective May 1, 2025)

• Non-member Supplier guests are limited to four PROST LA luncheons per year (including the December Holiday Gala).
  This does not apply to Supplier colleagues on the Membership Waitlist, nor to Travel Advisor non-member guests.

• Supplier PLA Members who RSVP with guests are strongly encouraged to include at least one Travel Advisor guest (Member or Non-member).

🚗 Parking

Valet parking will be available (pricing TBD).

💳 💸Pricing

• $75 per person — PROST LA 2025 Members

• $80 per person — Travel Advisor Non-Members

• $125 per person — Vendor/Supplier Non-Members

• Click here for instructions on how to use this platform.

All payments must be made in advance. No payments accepted at the door.

🍴🥂 Luncheon Menu

SALAD - Strawberry Field Salad: Goat Cheese, Fresh Strawberries, Pepitas, Candy Striped Beets, Pickled Onions, Red Leaf Lettuce, Macerated Strawberry Reduction

Choice of ENTRÉE:

Black Angus Beef Shortrib: Glazed Root Vegetables, Provencal Herbs, Truffled Pomme Puree, Port Wine Jus

Herb-Roasted Free-Range Chicken, Wild Mushroom Risotto, Asparagus, Porcini Jus

Roasted Cauliflower Steak: Grilled Yams, Cucumber Coconut Tzatziki (Veg)

DESSERT - Apple Crostata: Candied Almonds, Caramel Sauce, Vanilla Ice Cream

🍁🍂Closing Note:

Autumn—and the fall frenzy—has arrived, bringing the perfect reason to gather, connect, and savor the season together. Join us for PROST LA’s September Luncheon … an afternoon of fresh energy, lasting connections, and great company.

We look forward to seeing you soon!

PROST, Cheers and Warm Regards,

PROST Los Angeles Executive Board