SUSHI Master Class presented by Chefs Bill and Mikael! Students will experience making Sushi, rolling sushi, preparing and cooking Soba noodles, preparing tempura shrimp and vegetables as well as strengthening knife skills. They will also learn about Japanese culture and terms and how to set-up a buffet to present their prepared culinary achievements.

Age requirement is 11-17 years old.
Adult/Child Combo available for one parent and one child who would like to attend together. Child must be at least 6 years old.

Activities Include:

Introduction to Japanese Culture and terms
Preparing proper Sushi (Rice Prep) and ingredients for Maki and Uramaki Rolls
Making Soba noodles and light mirin soy sauce
Mixing Tempura batter and proper frying technique with vegetables and shrimp
Green Tea Ice Cream Floats with Japanese Soda
Aprons for each new student will be provided to take home.

Reminders!!

PARENTS ARE TO REMAIN AT THE MARKET
The doors will open at 10:15 AM, the class will start promptly at 10:30 AM
The class will be held in the Demonstration Kitchen, these are the doors across from Akira
Budding chefs' creations will be enough to feed a child and one adult

Planet 1st is proud to be partnering with DVIS to support children and families currently in the services of DVIS. Donate a ticket for a child today by clicking the "Get Tickets" button.

NO REFUNDS but we know things come up so 72 hours notice will allow a credit for a future class. THE HUMANTIX FEE IS NON REFUNDABLE.

Please note that there will be live video and photography for social media content. Please let us know in advance if you would rather your child not be photographed.

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