Plant-based Cooking class- Bouchée à la Reine by Ma Petite Patisserie

Bouchée à la Reine

Step into the world of French culinary tradition with our savory class, "Bouchée à la Reine," at Ma Petite Patisserie. In this class, you'll learn the art of making puff pastry from scratch, achieving that perfect, flaky texture. You’ll also create a rich, velvety mushroom béchamel to fill your pastry cases, resulting in an irresistible classic French delicacy. Whether you’re new to pastry-making or looking to refine your skills, this hands-on class is sure to delight. 

Plus, each participant will go home with 4 delicious Bouchées à la Reine to enjoy!