Learn how to make plant-based entrées, mains and deserts that will satisfy everyone at the table and blow your guests away with what is possible, with plants alone. This class will give you the tools you need to be prepared in the kitchen, which means you can relax, and let the celebration flow, knowing your guests will have a meal to remember.

You will cover delicious lunches and satisfying dinners, as well as luxurious desserts including how to bake vegan cakes. You'll also touch on plant-based nutrition and lifestyle tips too! Suitable for anyone interested in plant-based food including flexitarians, vegetarians, plant based, or vegans and at any stage of your culinary journey.

By the end of the class, you will leave loaded with inspiration for delicious vegan recipes, new skills and resources to carry into your own homes and use for years to come.

What you'll get

· Five course meal

· A copy of Katie's book - The Seasonal Vegan

What to bring

Water bottle, notepad and pen.