Plant-Based Pear and Vanilla Tart- Ma Petite Patisserie Baking Class

Join us at Ma Petite Patisserie for a hands-on baking class where you'll master the art of creating a delectable Pear and Vanilla Tart. In this class, you will learn to:

1. Prepare a Sweet Pastry: Achieve a perfectly crisp and buttery sweet pastry from scratch.
2. Create an Almond Cream: Make a rich almond cream, similar to the one in almond croissants.
3. Cook a Pear and Vanilla Compote: Balance the sweetness of pears with the delicate flavour of vanilla.
4. Craft a Pear and Lemon Brunoise: Add a refreshing citrus note with finely diced pear and lemon.
5. Whip Up a Vanilla Diplomate Cream: Combine pastry cream and whipped cream for a light, airy finish.
6. Develop Piping Skills: Decorate your tart beautifully with various piping techniques.
7. Master Tart Lining Skills: Ensure a professional and even bake every time.

Each participant will go home with four individual pear tarts, perfect for sharing or enjoying yourself.

What You'll Take Home:

• Four individual Pear and Vanilla Tarts
• A detailed recipe booklet
• Enhanced piping and tart lining skills

Join us at Ma Petite Patisserie and bring home the taste of gourmet baking!