Love pizza? Want to eat more plant-based? Then this cooking class is for you!

If you've been to one of Just Eat Plants events for The Nature Festival previously you will know that by choosing to eat a more plant-centric diet can have a massive impact on the planet, reduce our environmental footprint while benefiting our health! But sometimes we don't want to give up our favourite foods! Good news: we don't need to.

Learn the art of creating a simple spelt pizza base, and yes there will be a gluten-free option! We'll also teach you how to whip up a mind-blowing, plant-based mozzarella, make a succulent tomato sugo and create some 'meaty' mushroom-based toppings.

The class will be intimate and there will be plenty of opportunities to learn the elements of a great plant-based pizza and to create your own. We'll all finally sit down to a long table pizza-feast. Did I mention dessert pizza?

The Menu:

BBQ ‘pulled’ mushroom pizza with locally sourced oyster mushrooms
Potato and rosemary pizza with a creamy mozzarella-style cheese
Spanish ‘chorizo’ pizza with roasted capsicums and rocket
Black Forest dessert pizza with cherries, chocolate sauce and creamy almond ricotta

Be quick, this class will sell out!