PlatedbyPranitha Test Kitchen

Join us on Sunday 25 October for PlatedbyPranitha’s Test Kitchen: a seasonal spring lunch focused on modern Indian flavours. 

After hosting sold-out supper clubs in Brisbane and Sydney, Pranitha is excited to debut a new menu at Magenta House that explores new dishes, flavours, and ideas connected to her South Indian heritage.

PlatedbyPranitha is a celebration of home-cooking inspired by her upbringing as well as time spent discovering food cultures across many regions in India. From the street food in Mumbai to the Portuguese influence in Goa, the diversity of Indian cuisine has been shaped from centuries of cultural exchange and influence across the country. This test kitchen menu draws on some of these influences, featuring familiar Indian dishes, reimagined with a modern touch. 

What to Expect

• Multi-course modern Indian menu

• Intimate, shared-table experience

• Opportunity to feedback and shape future menus

• A surprise gift to take home 

🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭

Menu

Entree 
Focaccia w/ masala whipped butter 

Pav Bhaji 
Slow cooked, spiced vegetable medley 

Okra chaat
Crisp okra · whipped yoghurt · tamarind · mint & coriander

Main
Lamb chops 
Charred lamb, spiced vindaloo glaze, fresh mint chutney

Jeelakara rice
Basmati infused with toasted cumin & whole spices

Kachumber  
South Asian salad 

Dessert
Mango panna cotta with semiyan payasum
South Indian rice pudding 

Notes:

• Limited seats offered due to the intimate nature of this gathering. 

• Tickets are priced between AUD 65-75 with all fees going towards food ingredients and partially cover planning and service labour. We invite you to pay what you can afford.

• Due to the testing nature of this menu, we're unable to accommodate major dietary alternatives. Thanks for understanding!

For enquiries pls contact housekeeper@magentahouse.com.au.

Pranitha is the founder of PlatedbyPranitha, a brand born from her love of hosting and bringing people together over a good meal. Born in India and raised in Sydney, food has always been a way for her to stay connected to her South Indian roots, carrying the flavours, traditions and memories of home with her.

What initially started as cooking for family and friends slowly evolved into intimate dining experiences, featuring curated Indian-inspired menus that celebrate familiar flavours through a refined and modern lens. Alongside her career as a full time engineer, PlatedbyPranitha has become a creative outlet for her passion for food, hosting and creating spaces that bring people together. She believes the best conversations start at the dinner table, so expect thoughtful recipes, warm energy and a table where everyone feels welcome.