Join the Port Adelaide Historical Society for a three Course Dinner at the Semaphore Clubrooms. Helen will entertain us with her History quiz and other entertainment.

Please select your choice of Entrée and Main when you book.

No refunds after the 6th November 2024

MENU

ENTRÉE

Everyone will receive a warm bread roll and butter

House made Pumpkin Soup, Served with croutons, chives, and cream

or

Salt and Pepper Squid, Served with salad, wedge of lemon and tartare

MAIN

Stephens famous Roast Pork, Served with roast potatoes, seasonal vegetables and gravy

or

Classic Fish and Chips, Served with salad, wedge of lemon and tartare

or

Spinach and Ricotta Lasagne, Topped with 3 cheeses, Neapolitan sauce, served with chips and salad

DESSERT

Xmas Pudding ,Served with berry compote and custard.