Celebrate Easter and hop on over to our Easter Sunday brunch in The Potting Shed! Sit back, relax, and indulge in a delicious assortment of your breakfast favourites while creating memorable Easter memories with your friends and family - we'll also have the Easter bunny roaming around for plenty of photo opportunities!

MENU

SET MENU

KIDS MENU

STARTERS TO SHARE:

Stone fruit salad with Greek yoghurt & crunch granola pots
Selection of freshly baked mini danish pastries and croissants from The Grounds Bakery with cultured butter and house made preserves
Toasted coconut bread with with vanilla mascarpone and fresh berries
1x complimentary leaf tea, coffee or juice per person

YOUR CHOICE OF MAIN:

Toasted sourdough crumpet with hot smoked salmon rillette, scrambled eggs, wilted greens and salmon roe
Corn fritters with crispy bacon, fried eggs, roast tomato, chilli compote, labneh and sourdough toast
Croissant roll & truffled autumn mushrooms with poached eggs, hollandaise, gruyere and warrigal greens

STARTER:

Fruit salad vanilla with yoghurt and honey
Mini chocolate muffin

YOUR CHOICE OF MAIN:

Bacon & scrambled egg roll with melted cheese & ketchup
Buttermilk pancake with mixed berry compote, whipped cream & maple syrup
Crispy corn fritters with bacon, poached eggs, chipolata
1x complimentary kids juice or soft drink per child

Additional drinks can be ordered from our beverage menu on the day.

Do you have dietary restrictions? If so, please add this in the notes section for your order and we will see if we can accommodate you!

Terms, Conditions and Important Info

Kids tickets are for children aged 12 and under.
A 10% service fee applies to groups of 10 or more adults.
Additional items purchased on the day will incur a 15% public holiday surcharge.
Alcohol is only available after 10am as per liquor licensing regulations.