Potts Pointers Long Table Series | Truffles

Spring has sprung! And we're off to Truffles to celebrate!

You probably know them for their fabulous daytime menu - but did you know they're open for dinner as well?

Chef Jun has prepared a bespoke Indonesian feast for Potts Point locals.

Cost is $60 per head plus booking fee

Menu is below 

Complimentary wine on arrival

Entree
Spring Rolls
Vege fritter
Fried tofu


Main
Balinese Chicken
Soto betawi - Jakarta beef soup
Beef Rendang
Stir Fried Water Spinach (Cah Kangkung)
Terong Balado (Sambal eggplant)

Salad
Gado-gado (Salad with peanut sauce)
Urap (Salad with spiced grated coconut)

Side
Sambal lamongan
Sambal matah
Prawn Cracker

Nasi kuning - tumeric rice

Plus dessert

Limited places available so book now!