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Poultry - learn how to process your own at home

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Maheno - Address supplied upon registration
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Sat, 24 Oct, 10:30am - 12pm NZDT

Description

Raise your own poultry and make use of it.

This course covers how to process the animals until they are ready to eat.

Ron is a European-trained chef and the butcher and owner of Oamaru Homekills.

He lives for good, farm fresh food.

Small tasters will be provided.

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Maheno - Address supplied upon registration