During this 2-hours hands-on experience, we are going to develop our skills to make a better pour-over at home. You'll receive unique tips and brewing techniques to recreate a high-quality coffee. Nobody should experience the struggle of making a great cup of coffee as you experienced it in a shop.

We will introduce the principles behind coffee brewing: ratios, grind, water, filtration, and pouring. We will first taste 3 different ratios and 2 different grind sizes to illustrate the theory behind them.

After some solid foundations, let's make some coffee. We will learn how to adapt your recipes and pouring patterns based on the coffee you are using and your preference.

We will be using a cone-shaped followed by a flat bottom dripper.

Be ready to make a lot of coffee!