Make ALIVE and yummy organic miso with ease!

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DID YOU KNOW?
*Most miso is DEAD and real miso is ALIVE?
*Most Japanese restaurants serve miso soup using DEAD miso and MSG

But don’t worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very tasty!

WHAT’S ON THE MENU!

Make almost no failure super easy home-made miso
Japanese comfort food, miso soup
Konnyaku miso marinade with green vegetables serving with steamed rice
Miso mayonnaise with seasonal vegetable
Japanese superfood miso flavoured coleslaw salad
Super easy Japanese pickles
Seasonal fruits with Amazake

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WHAT’S ON THE MENU!
Learn what miso is, various types of miso and why miso is good for you
Learn how to make organic ALIVE miso - easy and failure free way!
Learn what to expect after making miso
Cook yummy, easy and healthy dishes using miso and other Japanese superfoods for your lunch
Take home freshly made miso to enjoy later on
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HIGHLIGHTS!
*Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and worked on The Biggest Loser
*Learn through detailed demonstration from the teacher PLUS hands-on practice
*No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
*Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
*Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
*It is plant-based (Cholesterol free)
*Take home recipes to impress your friends and family at home!

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WHAT PEOPLE HAVE SAID ABOUT THE CLASS

* “I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard

* "The class was educational, professional, entertaining, and delicious!" Cathie Mathews

* "I loved every minute of it. Can’t wait to come book again." Amanda Rogers

Check out more reviews about the class at Facebook Reviews and Cooking with Yoshiko website

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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/