Practical Preserving at Home: Vege Stock Powder

Who doesn't love a hearty broth?
In this session Ellen will show you how to make your own vegetable stock powder - one with only as much salt as you want, in parts using vegetables and herbs that might otherwise go to waste.

You'll learn about the ingredients and we will go through the process step by step. She will begin the session with information on food dehydrators and vegetables that can be used, before we get hands-on to prepare and dehydrate some together. Then we will make the powder (using vegetables Ellen dehydrated beforehand). Before you leave with a small sample you'll have a chance to taste the glorious stock.
We will also talk about the many other options how to use this to flavour up any (bland) foods.

Sponsored and supported by SPiCE - the Sandringham Project in Community Empowerment.

Another inspiring event happening at Albert-Eden & Puketāpapa Eco Festival, running all through April.