Preserving, Bottling and Pickling Workshop - Ranui

Learn how to preserve the abundance of fruit and vegetables available at this time of year with Facilitator Amanda.
Stock up your pantry with healthy food that can be accessed all year round. Bring along any fruit and produce you have access to or growing and jars with lids.

Take home preserves made on the day and the skill to be able to do this in your own home and community.

This workshop is a collaboration with Ranui Baptist Community Care and EcoMatters.