Preserving Citrus Workshop

Citrus fruits in winter are at their most abundant and juicy best, so make the most of them and turn them into delicious preserves to last the whole year round. Marmalade, lemon curd and preserved lemons are amongst the preserves we will be making in this hands-on workshop. Please bring along an apron if you prefer wearing one when cooking!

Facilitated by Maria from My Green Garden. Places are limited.

Saturday 22 August at 11am | Cost: $25 pp

Image: George M. Groutas, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons