Preserving Low Acid Foods - Pressure Canning - The Food Tool Library
Event description
“Food Tool Library Show & Tell Workshop Series” – supported by the Mumbulla Community Foundation
Join members of The Food Tool Library to share skills and learn about the use of pressure canners for preserving shelf stable low acid vegetables and meat in jars. We will work alongside each other to process carrots while building confidence in the method to use the pressure canner available for hire from the Food Tool Library.
Saturday 27 July
10am - 1pm
Cobargo School of Arts Hall
Suggested donation $10
Please register via Humanitix.
Bring along any clean dry jars with metal lids.
Tea and coffee will be provided, bring along a morning tea snack to share.
Anyone is welcome to attend – you do not need to be a member of the Triangle Tool Library.
Thanks
The Food Tool Library Crew
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity