Private Garden Supper Series Pt 2

                                                                                                    Private Garden Supper Series II- Fall 2024

                                                                                                                              The Team

Introducing a trio of culinary maestros whose passion for flavor, creativity, and innovation knows no bounds.

Chef Martel Pack - Owner Full Plate Culinary - A master of fusion cuisine, who seamlessly blends diverse culinary traditions into harmonious delights.

Yusef Ferguson – The Pure Truth Culinary Services - Head Chef - where he curates exclusive dining experiences and is setting the future direction for the company.

Chris Ferguson - The Pure Truth Culinary Services – Owner and Founder of the Pure Truth Culinary Services where he transforms humble ingredients into extraordinary culinary experiences.

Together, this team represents the epitome of culinary excellence. Each brings their unique flair to the table. Get ready to embark on a gastronomic journey unlike any other, guided by the

 culinary genius of these remarkable chefs.

                                                                                                                              The Menu

First Course:

Charcuterie Board  Traditional: A curated selection of artisanal cheeses

Second Course:

Harvest Soup - Honey Roasted Butternut Squash – Apple Soup with a hint of cinnamon and nutmeg, finished with a swirl of crème fraîche and toasted pumpkin seeds.

Third Course:

Autumn Salad - A refreshing mix of baby arugula and spinach, roasted butternut squash, candied pecans, dried cranberries, crumbled goat cheese, and red onion, tossed with a maple

vinaigrette. Vegan Option: (without goat cheese).

Fourth Course:

Salmon Wellington Herb-crusted salmon fillet wrapped in puff pastry with spinach and mushroom, baked to perfection, and served with a beurre blanc sauce, accompanied by roasted root vegetables and baby potatoes.

• Vegan Option: Vegan Wellington filled with a savory mix of lentils, spinach, mushrooms, and caramelized onions, wrapped in puff pastry and served with a vegan red wine reduction, roasted

seasonal root vegetables, and baby potatoes.

Fifth Course:

Ginger-Garlic Lamb - Truffle Pomme Puree | Garlic Broccolini

• Vegan Option: Vegan Beef Stew w/Vegan Beef

Sixth Course:

 Sticky Toffee Pudding aka "Date Cake" | Miso Caramel | Fresh Fruit

Drinks - Mocktails | Water | Full Plate Cafe Coffee and Tea

                                                                                                                                                    The Venue

The Loft at Edgewater Manor - 130 Elm st Edgewater Park, New Jersey, 08010

                                                                                                                                              The Entertainment

Music Provided by The 3 J Trio

                                                                                                                                                      The Time

November 2, 2024, 6:00 PM - 9:00 PM ET