TWO Guests per Member. New Members may bring ONE guest (for this luncheon only). Guests, please ensure your PLA host is registered to attend the event prior to RSVPing. Our RSVP list can be found here.

RSVPs will open for PLA Members on Tuesday, October 1st. RSVPs for Guests will open on Friday, October 4th.

Our menu:

First Course - Persimmon, Pomegranate, Lemon, Watercress, Serrano, Black Pepper

Choice of Second Course -

Pan Seared Chicken Breast, Mushroom Fricassee, Marbled Potato, Cippolini Onion, Tarragon, Laurel Chicken Demi

Or

Roasted Orange Marinated Seabass, Olive Oil Poached Tomato Fennel Olive.

Or

Roasted Red Cabbage, Dill, Gigantes Plaki Bean Stew, Preserved Lemon, Extra Virgin Olive Oil

Choice of Dessert - Pear Almond Tart, Spiced Crème Or Chambord Macerated Berries, Vegan Madagascar Vanilla Cream