P&P is launching its very first Beginner's Guide to Pickling and Fermenting. The workshops will be led by P&P's very own Head Chef Rosanna, and take place over three Thursday evenings (7pm - 9.30pm) in November and December.

What do the 3 sessions cover?

19th Nov - Workshop 1: Learn how to make your own homemade fresh & preserved pickled vegetables (inc. Japanese pickles & vinegar preserving)
26th Nov - Workshop 2: learn the basic techniques for fermenting - inc. sauerkraut, swede kimchi, Balkan fermented vegetables
10th Dec - Workshop 3: learn how to make, flavour & bottle your own lacto-fermented chili sauces.

As part of each workshop, you will also get to share a delicious, homemade communal dinner with your fellow-picklers - and leave with jars full of tasty pickled/fermented goodness!

Contact the host of Pulse & Pickle - Pickling Workshop Series

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