Quality Culture: Quality Management Systems Insights for 2022

Produco is excited to announce our first seminar of 2022 is on Friday 6th May!

This seminar will dive into QUALITY CULTURE - Quality Management System Insights for 2022.

Did you know...

"Leading Food Safety Culture is the critical element in creating the right environment for Food Safety" and...

"Having the right culture and training means that directors and management can have confidence that the right decisions will be made at all times, in all aspects of company operations - essential in a 24/7 operational environment" (extract from MPI Food Safety Good Governance Guide 2018).

Our Covid-era has brought much change to the food industry. Lockdowns, manufacturing down-time, split shifts, increased protocols and procedures have all played a role in leading to new ways of working. How can we still keep operating in a safe and effective way while not compromising on food safety, culture and productivity?

Hear from Colin Oliver, MD at Produco as he shares insights from working across a variety of clients during 2021. How can Quality teams be more involved through influencing?

What should you be doing with your Business Continuity Plans (BCP)?

This event is generously sponsored by Kimberly-Clark.

Hayley Harding from Kimberly-Clark Professional will share her Site Walk Experience within the NZ Food Industry over the past 6 years. A Site Walk can be quite telling. It says a lot about your company, your management, your facility and your staff.

Investigate the insights to build a quality culture and process - highly relevant as these requirements have ramped up due to enhanced Covid protocols.

This event will be held in-person... we look forward to connecting with you again!