Calling all bread baking enthusiasts!

Come together at Le Tacheron Farm for the launch of The Radical Baking Club. After sharing our interests in baking we will bake our loaves together in the Bakehouse ovens, filling the space with the delicious aromas of our freshly baked bread!

We will then be joined by the Jersey Fermentation Club, for an evening of good food and good company, with a presentation by Robin Sheriff, author of "The Science of Fermentation' and co-founder of the The Fermenters Guild. Your ticket covers the hire of the space and the cost of using the Bakehouse kitchen and hosting the event.

The Radical Baking Club

The Radical Baking Club is a community focused baking club that aims to provide opportunities for bread baking enthusiasts in Jersey to come together and share experiences, knowledge, recipes, techniques and ideas. The Radical Baking Club is open to all, welcoming both experienced bakers and those that have just started baking.

With a slow food philosophy we will explore the potential for baking radically nutritious, localised, sustainable and delicious bread and what this means in the local context. We will be a community dedicated to baking extraordinary bread, celebrating traditions, experimentation, curiosity aTnd sustainable food systems. All Rise for The Radical Baking Club!

Le Tacheron

Le Tacheron are an exciting heritage farm based in Trinity, growing and milling a range of organic cereals, including spelt, oats, barley and heritage wheat, brewing cider and rearing grass fed heritage breed goats, sheep and cows. Their traditional mill produces high quality stoneground flour that is rich in oils and nutrients and perfect for bread baking. Le Tacheron use light machinery to minimise their impact on the environment and reduce soil compaction. They plant 10% of their land with wildflowers.

"We care about our food and where it comes from. We care about the environment and we care about what our families eat." Charles Le Maistre, Le Tacheron

Contact the host of The Launch of The Radical Baking Club!