Explore the world of heritage rare-breed farming through genetics banking, organic systems, and rotational grazing. Learn how different animals are raised, sold, and cared for, alongside insights into timber milling. A focus on onsite meat processing including bacon curing, sausages, and making full use of farm animals.

Cost.

This event costs $10. Includes light refreshments.

Parking information.

Designated parking area and side of road.

Part of the Taranaki Sustainable Trails: Backyards, Builds & Farms. Check out our huge range of ticketed, koha and free events during the Trails (30 Oct - 15 Nov 2026)
www.sustainabletrails.org.nz

Contact the host of Rare Breeds & Meat Processing