Rashedul's Bengali Chef’s Table!!!

Join Rashie, MasterChef Australia contestant and Ex Executive Chef of Ogni Restaurant for a distinctive Chef's Table experience that celebrates the rich flavors and techniques of Bengali cuisine with a modern Australian flair. This immersive six-course degustation menu draws inspiration from his childhood in the vibrant streets of Dhaka and his travels through rural Bangladesh, including cherished memories of his grandmother's cooking.

Many Ogni Signature dishes (such as Goat Rezala, Prawn Malay Curry Maltagliati, and Jaam Chocolate) reflect Rashie's innovative approach, emphasizing a contemporary interpretation of Bengali flavors while showcasing his passion for smoky, fire-cooked cuisine.

His culinary philosophy revolves around balancing the five S's: salty, sour, spicy, sweet, and smoky.

Prepare for a delightful journey of textures and flavors that introduces a unique perspective on Bengali cuisine not previously seen in Sydney.

Date: Sunday, November 01, 6:00 PM onwards

Venue: 307 Military Rd, Cremorne NSW 2090

Pricing:

6-course degustation: $89 per person**

Dishes include Rashie’s famous Kacchi Biryani, Prawn Malaicurry Maltagliati, Innovative Dessert, all you can eat Fuchka and couple of surprises.

Option of BYO $25 Per Corckage

Due to the nature of this event, please confirm any dietary requiremnts to us as part of your booking.

**please specify which menu you are going for during booking and any dietary requirements.

Contact the host of Rashie’s Bengali Supper Club

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