Raw Drinks, Raw Seafood with Kasia

Oysters go with..? Make up your own mind and maybe even surprise yourself at this informal class that pits oysters alongside various drinks, where wine isn’t always the answer. Tasting beer, wine, other, and bivalves, see how oysters go with varied liquids - with P&V's own kick-ass educator, sommelier and natural wine lover Kasia Sobiesiak.

PLEASE NOTE: This ticket will only provide you with entry to this masterclass. You are required to purchase a separate ticket for entry to StickyBeak festival and to all other masterclasses.