Red Meat Updates is a full day conference event for anyone involved in the Tasmanian red meat industry - producers, processors, advisors, livestock agents, industry organisations, product suppliers and researchers.

Established in 2013, this will be the 13th Red Meat Updates event. The annual event consistently attracts over 300 of Tasmania's red meat sector.

The objectives of Red Meat Updates are to:

better connect individuals and organisations involved in the red meat industry and encourage networking
raise awareness of red meat research, development and extension programs and projects
highlight research outputs that have relevance to Tasmanian red meat producers
identify useful and relevant tools and resources that are available to industry
showcase what is possible (stretch targets) in terms of sustainable and profitable production and motivate producers to want to improve
highlight examples of what producers are doing to work towards achieving these stretch targets
signpost activities, programs and projects producers can get involved in to enable them to build knowledge, skills and make meaningful on-farm practice change.

For more information about the event, go to the event website: https://redmeatupdates.com/

NOTE: If you are registering as a red meat producer, you are committing to attending the event genuinely representing your red meat enterprise, not representing any other business. Please do not attend wearing the uniform of another business or organisation. If you wish to attend representing another business, please purchase a 'non-producer' ticket.

Contact the host of Red Meat Updates 2026

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