Reduce pain and inflammation through your diet
Event description
What you eat can positively or negatively influence your experience of chronic pain and inflammation. Find out from Jennifer Phillips, qualified evidence-based Nutritionist, which foods have an anti-inflammatory effect, and can be easily purchased and prepared.
Jennifer Phillips is a qualified Nutritionist and Nutritional Medicine Practitioner holding a BHSc in Complementary Medicine and an AdvDip in Nutritional Medicine.
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