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    Reduce pain and inflammation through your diet


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    Event description

    What you eat can positively or negatively influence your experience of chronic pain and inflammation. Find out from Jennifer Phillips, qualified evidence-based Nutritionist, which foods have an anti-inflammatory effect, and can be easily purchased and prepared.

    Jennifer Phillips is a qualified Nutritionist and Nutritional Medicine Practitioner holding a BHSc in Complementary Medicine and an AdvDip in Nutritional Medicine. 


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