Reducing Waste through Meal Planning

Reduce Waste through Budget Friendly Meal Planning

Learn how to reduce the amount of food your family throws away. Organise healthy meals, shop better, store food and use all that you buy. It is all about the planning and when you get that right you not only reduce waste but also save money. 

Each participant will receive a free meal planning notebook. 

Presented by Valerie Pearson from Green Living Australia as part of the Ipswich Sustainable Living Festival. 

This workshop is funded through the Active and Healthy Program with Ipswich City Council