Come celebrate with us ahead of World Water Day (22nd March). We are creating a beautiful space for making new connections over a vegan feast, followed by a guided conversation with our guest speakers around the question, "How can we restore living waters in Sydney?".

You are invited to join the Regen Sydney Food Chats to grow a more regenerative local food system for our city. Start by getting your hands in the rich soil of Pocket City Farms (sign up for volunteering here) and get inspired by four panel speakers on the theme of World Water Day, all while enjoying a delicious dinner made with locally sourced ingredients.

Event schedule:

5:00-7:00 pm: Volunteer at the farm (separate registration due to limited spots - sign up here. No need to sign up for the dinner/panel if you register for volunteering)
6:50-7:30 pm: FEAST! Enjoy a sumptuous vegan dinner, a refreshing Young Henrys beer and informal networking with participants.
7:30-8:30 pm: Panel discussion + Q&A with diverse water & food system champions.
- Jason L'Ecuyer - Cooks River Alliance
- Colin Finn - Blue Green Australia and Rewilding Rushcutters Bay
- Eric Sturman - Waterups
- Kyle Taylor - Tierra Projects

This event is open to everyone—from those interested in how local food systems intersect with social and ecological issues to those seeking hands-on experience and insights into nutritious, sustainable food practices.

Come and discover local food initiatives, build connections, and help expand our collective resources to grow the regenerative food alliance through the Regen Sydney Food and Farming Project.

Bonus: When registering, you enter a draw to win a lucky door prize of a WaterUps Square Planter (Valued at $89.95).

Partners:

This event is co-organised in collaboration with Pocket City Farms and with the hearts of volunteers forming the ‘Regen Sydney Food Initiative’. Thank you to Young Henrys and Grumpy Donuts for their generous beer and doughnuts donation.

Contact the host of Regen Food Chats - World Water Day