Regenerative Agriculture course for Farmers Gardeners foodies and teachers

This course will run on the last weekend of each month from March to November. 

The presenters are leaders in their fields. 

28th March Walter Jehne Previously from CSRIO soil microbiologist 'Using the soil carbon sponge to reverse climate change, drought proofing and fire proofing the land' 

29th March Andre Leu President of Regenerative Agriculture International 

The core Principles of Regenerative Agriculture 

25th & 26th April Christo Miliotis 

Cover crops, green manures, multi cropping, silvopasture and
agroforesty on keeping 100% of the soil covered 100% of the time

30th & 31st May Christo Miliotis 

The Biodynamic Preparations to increase Fertility, productivity, nutritional density and Flavour 

25th July 
The community of trees Mt Tomah Botanical Gardens
 Presenter Auntie Fran, Botanist and Indigenous Elder,  
The community of trees from an Indigenous Perspective 

26th July  Bush Tucker foods and Edible Weeds Indigenous Chef 

29th August 
Eric Love: Recycling urban green waste to compost for 170 farmers in the Sydney Hawkesbury Region.

30th August Christo Miliotis  Biodynamic Colloidal Compost making with the Biodynamic Compost Preparation 

28th September Potting mixes for seedlings with Rob Greatholder at Warrah Farm
29th September Fermenting foods with Christo Miliotis warrah Farm 

24th & 25th October Christo Miliotis 
Cultivating a Sense of Humus. Carbonomics sequestering carbon dioxide
with BD 500 and 501. Increasing humus formation with BD 500 and increasing photosynthesis with BD 501. 

28 & 29 November Christo Miliotis 
Pest and weed control using seed and pest peppers
Potentising the BD preps to overcome Die back