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Bottles of wine are being brought up from the cellar and dusted off in preparation for RESERVED, wine at the South Australian Museum.

From 5.30pm to 8.30pm on Friday 23 June, 15 South Australian wineries will pop up for a night at the museum serving reserved, museum release, cellar-door-only and hard-to-find wines.

Listen to tunes supplied by a local DJ while you sip wines from Bremerton, Byrne Vineyards, Grey-Smith Wines, Hayes Family Wines, Heartland, K1 by Geoff Hardy, Karrawatta, Kirrihill, Knappstein, Majella Wines, Mollydooker, Sorby Adams Wines, Schwarz Wine Co., Two Hands Wines and Yangarra Estate Vineyard amongst the amazing exhibits in the Mammals and Pacific Cultures Galleries.

Tickets are $25 + GST and booking fee and include an Adelaide, A Great Wine Capital branded wine glass that is yours to keep, 2 x tasting tokens* to be redeemed at the wineries at the event, and an individual grazing box full of locally made treats from Let Them Eat catering.

Once you have redeemed your tasting tokens, wine will be available to purchase by the tasting flight, half-glass, the glass or the bottle.

Join us for a night and some wine to remember.

RESERVED is presented by the South Australian Wine Industry Association and Adelaide, A Great Wine Capital of the World.

* Each tasting token you receive will be randomly allocated to one of the wineries in attendance to be redeemed with that winery for a taste of wine.