Ribs, Rubs and Reds

Ribs rubbed right.

Enjoy a decadent afternoon of smoked ribs, paired with locally grown and crafted red wines. This long table banquet stars high-quality, locally sourced pork, lamb and beef ribs, as well as smoking and rubbing secrets shared by the smoked rib master himself, Chef Matt Almond. Guests can choose whether to enjoy Clairault Streicker wines matched with their ribs. Roaring fire included.

*This event is suitable for guests over the age of 18, however guests under 18 under permitted with adult supervision.