Is the food you sell safe to eat?

All local food businesses are invited to a free Retail and Food Service Information Session hosted by the NSW Food Authority and Central Coast Council to help you build a strong food safety culture and keep your customers safe.

Join us for an engaging event where you'll learn how to:

prevent foodborne illness
handle allergens safely
understand food safety laws
improve cleaning, sanitising & handwashing practices
recognise the Scores on Doors program.

Enjoy expert presentations, interactive discussions with food safety professionals, information stalls, a take-home pack — and the chance to win a lucky door prize!

Keep your food safe and your customers protected. Don’t miss out!

Event details

When: Tuesday, 24 February 2026

Where: Gosford RSL Club, 26 Central Coast Highway, West Gosford NSW 2250

Time:

☕ 9:00am - 9.30am: Registration with tea and coffee on arrival.

🎫 9:30am - 12:30pm: Presentations with a complimentary morning tea.

Dietary requirements: Please advise dietary requirements or allergens when registering for this event in the section provided to assist with catering.

Parking: Free parking is available onsite at Gosford RSL with entry off Yallambee Avenue, West Gosford NSW 2250

Further information

If you have any questions about this event, please contact the NSW Food Authority on 1300 552 406 or food.contact@dpird.nsw.gov.au

Disclaimer

📷 Attendees may be photographed/filmed at the event. Photos/footage may be used by NSW Food Authority on their website, social media and in publications. By registering your attendance, you allow the NSW Food Authority to use the pictures/footage as outlined.

Accessibility

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