You're invited for an unforgettable evening of exquisite wines and gourmet cuisine as we proudly present our Robert Foley Wine Dinner, featuring the esteemed winemaker and founder, Robert Foley.

Indulge in a multi-course dining experience, expertly crafted by Chef Keith Josefiak and Megan Shepherd to enhance the nuances of each Robert Foley selection, guided by Robert Foley himself. Discover the intricacies of terroir, varietal characteristics, and winemaking techniques that define Robert Foley's legacy of excellence.

ABOUT ROBERT FOLEY Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years as the founding winemaker for Markham Vineyards. In 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. During this period, he also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. He now focuses mostly on Robert Foley Vineyards wines, but also creates the offerings of Shelter, Padis Vineyards, Herson Family Vineyards, and JennaMarise Wines in the Napa Valley.

ABOUT ROBERT FOLEY VINEYARDS In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds Bob is famous for – Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from our estate property, a Carneros Pinot Noir, a Napa Valley Cabernet Sauvignon, a Mount Veeder Cabernet Sauvignon, and The Griffin (a blend of the best in the red cellar that changes varietal composition each vintage). Bob has also bottled three of his favorites: a medium-bodied Chablis-style Chardonnay, a Syrah called Kelly's Cuvée, and a Port-style dessert wine named Conclusão.Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,000 barrels are housed in an extensive cave system (completed in 2008) for the production of Robert Foley wines.

FEATURED WINES:

Robert Foley Chardonnay

Robert Foley Charbono

Robert Foley Merlot

Robert Foley Cabernet Sauvignon

MENU TO COME

Thursday, November 14th 2024 at 6:00pm

9 Palmetto Bay Rd

$150 per person *TICKET PRICE INCLUDES TAX & GRATUITY*

ONLY 20 SEATS AVAILABLE!