Join Chef KP for a thrilling evening filled with tacos and churros! The highlight of the night will be Carne Asada, a deliciously grilled steak. Marinated in a blend of herbs and citrus, this steak is incredibly tender and absolutely mouthwatering! It's perfect for crafting your favorite street tacos. Cinco De Mayo is right around the corner so come learn how to make Street Tacos like a pro!

Please Bring containers to take home your leftovers :)

There is free parking on 5th St.

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

BYOB

Street Taco Night:

Elote Skillet (V)
Avocado tostada with pickled red onion and Ceviche
Carne Asada with Salsa Verde, Onion, Cilantro, Radish, and Lime
Churros with chocolate and caramel (V)