Rosa Mitchell & Tessa Kiros do Slow Fish Australia

Two food legends sharing the kitchen to show you how to turn local sustainable seafood into spectacular Mediterranean dishes!

Rosa Mitchell Cooks needs no introduction. The Sicilian powerhouse runs the very successful Rosa's Canteen in Melbourne's CBD and is a proud part of the Yandoit community in central Victoria. Beloved by all, she's our brilliant Slow Fish Ambassador and Host!

Tessa Kiros is the author of nine cookbooks from her gorgeous home in Tuscany, travelling the world to share her love of food. Born in London to a Finnish mother & Greek-Cypriot father, Tessa grew up in South Africa. With experience in restaurants and families in London, Sydney, Mexico & Athens, she honed her cooking skills and you get to witness them at Slow Fish!