Join us for an unforgettable culinary experience as the Michelin-starred team behind New York City’s Bar Miller and Rosella bring their renowned craft to the Finger Lakes.

On September 4 and 5, experience an intimate evening of their signature sustainable omakase at our Pavilion overlooking the vineyards and Keuka Lake. Enjoy 10+ courses entirely shaped by the day’s harvest and the freshest catches, paired with Point of the Bluff wines and other premium New York State beverages.

We are unable to accommodate dietary restrictions. No menu will be released in advance–trust the process!

With only two daily seatings and extremely limited availability, this is a rare opportunity to savor the artistry of one of NYC’s most celebrated sushi destinations in a Finger Lakes setting. Don’t miss this chance to experience Michelin-star level magic right here at Point of the Bluff.

Learn more about Rosella here: https://www.rosellanyc.com/about

Learn more about Bar Miller here: https://www.barmiller.com/about

Available Seatings:

Friday September 4 | 5:00-7:00pm
Friday September 4 | 7:30-9:30pm
Saturday September 5 | 5:00-7:00pm
Saturday September 5 | 7:30-9:30pm

Tickets go on sale on Monday, August 3 at 10 am. Tickets are $250 per person plus automatic gratuity for the chefs. There are no discounts or presales for this event.

Contact the host of Rosella 2026 FLX Pop-Up