Join us for an unforgettable culinary collaboration as the Michelin-starred team behind New York City’s Bar Miller and Rosella brings their renowned craft to the Finger Lakes for a two-night summer pop-up experience, in partnership with Point of the Bluff and The Park Inn.

On Friday, experience an intimate evening of Bar Miller’s signature sustainable omakase, served in two exclusive seatings (5:00pm-7:00pm & 7:30pm-9:30pm) at the Point of the Bluff pergola (weather permitting), overlooking the vineyards and Keuka Lake. With extremely limited availability (8 seats per time slot), this is a rare opportunity to savor the artistry of one of NYC’s most celebrated sushi destinations in a Finger Lakes setting. Enjoy 10+ courses accompanied with Point of the Bluff wines. No menu will be released in advance, and we are unable to accommodate dietary restrictions. Trust the process. This one-night-only menu will be entirely shaped by the day’s harvest and the freshest catches.

Don’t miss this exclusive opportunity to experience Michelin-star level magic right here in the Finger Lakes.

Learn more about Rosella here: https://www.rosellanyc.com/about

Learn more about Bar Miller here: https://www.barmiller.com/about

The pop-up continues Saturday night at The Park Inn, where Chef Jeff will work with our own Chef Kevin to blend the hyper-seasonal bounty of Glenn Scott Farm with Rosella’s passion for sustainability and seafood to create a special à la carte menu in combination with the Park Inn’s normal dinner menu. Reservations are very limited.

Make a reservation here: https://www.opentable.com/r/the-park-inn-hammondsport