Rotaract Cooking Class: East Turkistan
Event description
EAST TURKISTAN
ياخشىمۇسىز
Yaxshimusız everyone!
In collaboration with the MCCSA’s Successful Communities and the East Turkistan Australian Association, we bring you our next Rotaract Cooking Class! We’ll be learning how to make Uyghur Piter Manta - A traditional and distinctly Uyghur/Central Asian dumpling dish of meat, pumpkin and onion
THE CHEF:
Mahbuba Abdurahim is a proud Uyghur-Australian mother and an active community member with the East Turkistan Australian Association for the past 17 years. Mahbuba has 4 children, 4 grandkids and has previously worked in a school canteen for 6 years at Garden College and the Australian Islamic College. Mahbuba is passionate about educating Australians on the joys of cooking and sharing her traditions and customs with the local community!
THE DISH:
Uyghur Piter Manta is a traditional dumpling enjoyed by the Uyghur people of East Turkistan. Mahbuba’s Mum was a particular housewife and made manta with a very particular pattern. Manta has different fillings, but whoever is eating should not know what the filling is before eating - the outside should not give away any clues to the filling, it should be a surprise! Uyghur women can tell the best chefs by the pattern of their manta and the thinness of the dumpling ridges 🥟
WHEN: Thursday, 13th May
TIME: 2:30pm ACDT
WHERE: Central Market Community Kitchen, Near Zuma Caffe, https://goo.gl/maps/NZogLpypAX6fyi8m6
See you soon! / Xäyrı xosh!/ خەيرى خوش!
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*Disclaimer: Please note that we will be taking photos and recording the session to publish to our YouTube channel! If you do not want to be featured in photos or video, please notify our team before coming into the class*
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