ROTARY FOOD WASTE LUNCH

for SECONDBITE

12pm Thur 2nd June @ Sofitel Ballroom

Cost $100pp 2 course sustainable lunch
[Each ticket will buy 75 meals for people in need through SecondBite.] Menu to be devised in consultation with celebrity food guru Matt Preston

Featuring an Environment Panel including Matt Preston, John Thwaites, Lord Mayor Sally Capp Dr Sandro Demaio, Abiola Ajetomobi & SecondBite’s Steve Clifford

Menu: sustainably and locally sourced produce, menu designed by Sofitel Melbourne chef in consultation with Matt Preston , the meal will be carbon offset with a donation to a forest project in Timor Leste
Awarding of the Rotary Melbourne 2nd Annual Environmental Sustainability Award
Raffle: Prizes – Bottle of Grange, One night for two at Sofitel, High Tea at Chateau Yering, Bottle of Baddaginnie Run Shiraz – all proceeds donated to Second Bite
Door prize: Bokashi bin starter kit (food scrap/waste repurposer)

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Contact the host of ROTARY FOOD WASTE

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