Heilala Vanilla
Thursday 13 August | 5.00 - 7.30pm
BNZ Partners Centre
639 Cameron Road, Tauranga

Join Ruby Grant, Head of Brand and Jennifer Boggis, CEO and Co-founder, on the story of how Heilala Vanilla used story, flavour and partnerships to challenge category leaders.

Heilala Vanilla began with a trip to Tonga following a devastating cyclone and the idea of creating sustainable employment through vanilla farming.

What started as a purpose-led business built around one of the world's most-loved ingredients has grown into an international brand loved by chefs, bakers and food brands around the world.

Competing in a category dominated by legacy brands meant Heilala couldn't outspend the competition, so it had to out-story, out-partner and out-create them instead. Through collaborations with chefs and food personalities, earned media, retail partnerships and a relentless focus on flavour, Heilala has built a brand that punches well above its weight.

The journey hasn't been linear; from challenges in the Pacific and competitors with deep pockets, to changing the conversation around imitation vanilla.

Key takeaways:

What challenger brands can do when they can't outspend the competition

How collaborations, earned media, and partnerships can create an outsized impact

Lessons from building a premium brand in a category driven by habit and price

Building a brand takes resilience, persistence and no shortage of creativity.

$40 + GST pp .

How Heilala Vanilla used story, flavour and partnerships to challenge the category leaders.

Thursday, 13 August, 5pm - 7pm
BNZ Partner Centre, Level 1, 639 Cameron Road, Tauranga

Cost: $40 per person + ticketing fee

Spaces are limited – Register now to secure your spot!

Contact the host of Ruby Grant and Jennifer Boggis - growing Heilala Vanilla in the Bay

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