BOOKINGS HAVE NOW CLOSED.

All parents/guardians and non St Peter's College Boarding students who attend lunch are required to prepay for meals. Current Boarding students do not need to order lunch. No orders will be available on the day.

MENU

Chicken pieces coated with house-made sweet chili sauce (GF, DF, NF)
Slow roasted beef bolar marinated with the chef's special Cajun spice mix (GF, DF, NF)
Oven roasted potatoes seasoned with rosemary salt, paprika & confit garlic oil (GF, DF, NF, V, Ve)
House made coleslaw (GF, DF, NF, V)
Italian mesclun and pickled onion (GF, DF, NF, V, Ve)
Rocket and parmesan (GF, NF, V)
Basil pasta (DF, NF, V, Ve)
Potato and herb salad (GF, DF, NF, V)
Bread rolls
Soft drinks

Food supplied by Aussie Ripper Roast.

Contact the host of Community Day Lunch | School & Allen