South Australia’s Young Chefs — this event is designed with you in mind.

The Australian Culinary Federation South Australia invites all young chefs, apprentices, students, and early-career cooks to take part in an engaging afternoon of sensory discovery at Adelaide Central Market.

We’ll meet at SiSea at 12:30 pm sharp before heading off on a guided market walk, followed by a blind tasting experience designed to challenge your palate and sharpen your sensory skills, all in a relaxed and supportive environment.

This is an opportunity to connect with peers, hear from experienced chefs, and grow your confidence in a practical, real-world setting.

💡 Not yet a member of the ACF Young Chefs? You’re still welcome to attend, and we encourage you to join to stay connected and supported throughout your career.

Senior chefs, educators, and industry guests are welcome to attend and support the next generation. Tickets are Members - $50 + GST + booking fee. Non Members - $55 + GST + booking fee

Tuesday 19th August 2025

Start: 12:30pm-3:00pm

Dress code: warm casual and enclosed shoes.

Meeting at ADELAIDE CENTRAL MARKETS Si Sea

Market Map - Adelaide Central Market: Home to over 70 traders under one roof