Cooking, wine and local ingredients – a beautiful way to bring people together. Join the South Australian women in dairy community around the kitchen at the 2024 Annual Ladies Lunch.

We think SA local and household name Maggie Beer would agree that cooking offers a sense of home. Which is why we’ll be visiting Maggie’s Farm Shop in the Barossa for a next generation farm experience on Friday 22 November.

You’re invited to attend this indulgent event which includes a hands-on and interactive cooking demonstration using fresh products and firmly based on Maggie’s traditions of region and season. This will be followed by a delicious chef’s selection lunch at The Farm Eatery, and let’s not forget a wonderful range of Pheasant Wines to try with dessert to end.

The day will be run by Chef Tim Bourke and Maggie’s youngest daughter Elli, both passionate about beautiful, simple, seasonal food.

Take home some of Maggie Beer’s hints and tips, a few yummy goodies from her exclusive Farm Shop range and hopefully some lovely memories shared with other like-minded ladies from the land.

A perfect day out to celebrate women involved in the South Australian dairy industry. Bring your friends or come along with a group for a day of shared stories, delicious food, and great company. We can't wait to see you there!

Due to the location, there are only 50 tickets! So, registering early is essential.

Event Details:

Date: Friday, November 22, 2024
Time: 11:00 AM – 3:00 PM
Location: Maggie Beer's Farm Shop, SA