Celebrating the launch of OPA! - with Helena & Vikki Moursellas

On Monday, 27 October, we’re setting the table for a special occasion.

Join us at the Saardé Flagship Store as we celebrate the launch of OPA! — the beautiful new cookbook by twin sisters Helena & Vikki Moursellas, cherishing the food, ambience, and traditions found in Greece’s beloved tavernas.

With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece’s culinary culture.

What to anticipate

Meet & Greet & Q&A — A heartfelt conversation with Vikki and Helena about their inspiration, favourite tavernas, and everyday cooking rituals.
Live Demo & Tasting — The authors will share a recipe from the book, offer everyone a taste of it and provide simple table styling ideas with Saardé pieces.
Drinks & Refreshments - Wine and a non-alcoholic homemade lemonade shared by the authors will be poured into Saardé Kairos Glasses for everyone to enjoy.
Signed Copies — You will get an opportunity to purchase your own copy of OPA! Signed by the authors along with Saardé pieces for home, senses or self.

A special surprise for the night - Saardé x OPA! Giveaway

For one night only, we’re turning up the celebration! Join us at the event for your chance to win a signed copy of OPA! paired with a beautiful set of Kairos Champagne Glasses. The lucky winner will be revealed before the night is over

When & where

Saardé Flagship Store
Monday, 27 October; 6:00 pm arrivals for 6:30 pm start
Tickets are strictly limited, $10 per person ( + GST and Humanitix fee ), redeemable on the night towards the OPA! book or any Saardé product purchase.

About the authors

Helena & Vikki Moursellas are identical twins, chefs, authors, and content creators who have turned their love of Greek cuisine into a thriving career. Raised in Adelaide, South Australia, the sisters were immersed in the flavours and traditions of their heritage from a young age, learning to cook alongside their beloved Yiayia, Koula. Their deep-rooted passion for Greek food remains the foundation of their work today.

Their big break came as finalists on My Kitchen Rules, where their heartfelt and flavourful Greek family recipes won them a devoted following. This success led to the release of their debut cookbook, Taking You Home: Simple Greek Food for Friends & Family, in 2015. Building on that momentum, they launched their second cookbook, Peináo: A Greek Feast For All in 2023, which quickly became a bestseller, topping Amazon charts, selling in Harrods, and being reprinted twice. The book, featuring 80 mouth-watering recipes designed for feasting, was styled entirely by Helena and Vikki, showcasing their creative vision and attention to detail.

With over a decade of experience in the food industry, the twins have carved out a niche in food photography, recipe development, and content creation. Helena is currently based in London, where she collaborates with brands and shares her culinary adventures through her viral Instagram series Eat Like a Greek, bringing traditional Greek flavours to a global audience. Vikki, based in Sydney, thrives as a freelance photo chef, recipe developer, and content creator, working with major brands like Maldon Salt, Farmer’s Union, and Bonnie and Neil.

Together, Helena and Vikki continue to share their love for Greek food with the world, blending culinary expertise with creativity and a deep appreciation for their heritage. Whether through cookbooks, digital content, or brand collaborations, they remain passionate about making Greek cuisine accessible, vibrant, and full of flavour.

OPA!

About the book

Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.

‘OPA’ is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it’s used in – from joy to excitement, celebration to surprise. For Peináo (2023) authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book. Featuring recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Horiátiki salata (Greek village salad), and Patates tiganites (Greek fries with goat’s feta and oregano), alongside recipes that are sure to become new favourites, such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses. OPA! is a vibrant celebration of the food, ambience, and traditions found in Greece’s beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece’s culinary culture.