Information Session - Review of Culinary Qualifications

Join us for an information session focused on the launch of SaCSA's Review of Culinary Qualifications. This session is designed to provide information about the new Qualification Structure and the upgrades to units of competency.

Topics Covered:

The principles of Qualification Reform
New templates used for the Qualification and Units of Competency
The proposed structure of the Certificate III in Commercial cookery
Units of competency, core units, elective units and specialisations

We look forward to your attendance at this important session

Project Consultation Roadshow 2025

In November, SaCSA is embarking on a series of face-to-face workshops to give stakeholders the opportunity to share in-depth feedback on the draft training products. Visit our Project Consultation Roadshow 2025 collection on Humanitix to find an in-person session near you.

Can't make it to the roadshow?

We're so hosting a series of virtual consultation sessions. Visit our Virtual Sessions collection on Humanitix to find an online alternative.

Contact the host of SaCSA - Information Session - Review of Culinary Qualifications

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