We’re thrilled to announce that we have partnered with Bunnamagoo Estate Wines for our next Saddles Long Lunch.

Indulge in these exceptional Australian made wines, thoughtfully paired with a multi-course lunch menu curated by our head chef. Guests will have the opportunity to hear from the winemakers themselves and participate in an exclusive raffle with local prizes to be won.

To make your day as seamless as possible, we are offering optional transfers to and from Railway Hotel Gosford for $35 per person. Pick up is at 12:30pm sharp to arrive at Saddles at 1pm.

THE MENU

On Arrival:

Oysters

Bunnamagoo Estate Sparkling Pinot Noir Chardonnay

Shared Entrees:

Native Herb & Wattle Seed Damper with Bush Tomato Relish

Bush Tomato and Feta Tart with Native Herbs

Finger Lime Ceviche with Avocado Mousse and Micro Herbs

Kangaroo Carpaccio with Native Pepperberry and Pickled Bush Cucumbers

2022 Bunnamagoo Estate Semillon (Mudgee, NSW)

Shared Mains:

Saltbush Crusted Kingfish with Quandong Salsa and Lemon Myrtle Quinoa

Slow-cooked Braised Lamb Shanks with Red Wine and Davidson Plum Sauce

Served with

Thyme and Saltbush Chat Potatoes

Seasonal Greens with Macadamia Butter

2022 Bunnamagoo Estate Tempranillo (Mudgee, NSW)

Shared Dessert:

Quandong Tart with Bush Honey and Vanilla Icecream

Wattle Seed Pavlova with Native Fruits

2022 Bunnamagoo Estate Autumn Harvest Semillon (Mudgee, NSW)

Enjoy free flowing still & sparkling water throughout.